Coffeebean

Coffee Beans

Coffee beans are the seed of a coffee plant and are the main ingredient used to make coffee. Premium-quality coffee beans come in a variety of shapes, sizes and colors depending on the species or blend of beans used. Coffee beans can range from light brown to almost black in color, with some varieties having subtle hues of red or green.

The two main types of premium-quality coffee beans are Arabica and Robusta. Arabica is considered to be higher quality than Robusta due to its smooth flavor and complexity as well as its lower caffeine content. It is generally more expensive than Robusta and has a milder taste.

Robusta beans have twice the amount of caffeine as Arabica, which makes them ideal for espresso beverages and the best roasted coffee beans to buy. They are also less costly than Arabica and have a much stronger taste.

The process of premium-quality coffee bean cultivation begins with the planting of coffee plants in an area with good soil and the right temperature. Once planted, the beans must be tended to carefully while they grow, as they can be affected by things such as pests, disease, sunlight and water levels. Once ripe, coffee beans are harvested by hand or machine depending on the scale of production.

At this point, one of two methods is used to prepare them for roasting; either wet-processing (or washed) or dry-processing (or natural). Wet-processing involves soaking the beans in water to remove any imperfections before drying them in the sun. Dry-processing does not involve any water, instead the beans are dried in their whole form and then separated from their hulls by machines.

Once prepared, coffee beans are roasted to bring out their full flavor potential. The level of roasting can vary greatly depending on preference, with light roasts having more acidity while dark roasts have a much richer flavor. Roasted coffee beans can also be blended together to create unique flavors and aromas, further enhancing the enjoyment of coffee drinking experience.

Finally, after they have been roasted, coffee beans must be ground before they can be used to brew a cup of coffee. Grinding helps extract the maximum amount of flavor from the roasted coffee beans so that each cup brewed is full of flavor and aroma.

In conclusion, premium-quality coffee beans are the key ingredient to making a great cup of coffee. They come in various types, shapes, sizes and colors and must go through multiple stages before being ready for use. By understanding the process that goes into cultivating and preparing coffee beans, you can ensure that every cup you brew is as rich in flavor and aroma as possible!

Buy our roasted coffee beans online today!

06January
2023

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    Medium Dark Roast

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    Rich, dark color, this roast has some oil on the surface and with a slight bittersweet aftertaste.

    Dark Roast

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    This roast produces shiny black beans with an oily surface and a pronounced bitterness. The darker the roast, the less acidity will be found in the coffee beverage. Dark roast coffees run from slightly dark to charred, and the names are often used interchangeably — be sure to check your beans before you buy them!

    Light Roast

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    - Light brown in color, this roast is generally preferred for milder coffee varieties. There will be no oil on the surface of these beans because they are not roasted long enough for the oils to break through to the surface.

    Medium Roast

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    - This roast is medium brown in color with a stronger flavor and a non-oily surface. It’s often referred to as the American roast because it is generally preferred in the United States.

    Extra Fine

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    Turkish coffee is essentially very strong coffee with fine grinds in it. Based on that description alone, it’s a no-brainer that this kind of coffee requires an extra fine grind. To give you an idea of size, the coffee grinds should resemble powdered sugar, making it even finer than what’s used espresso. The grinds need to be so fine that some grinders can’t even accommodate Turkish coffee. So, when you’re looking for a coffee grinder, make sure it has the proper settings should Turkish coffee be your coffee of choice.

    Fine Grind

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    For stovetop espresso makers, use a fine coffee grind. A fine grind will be similar in size and feel to that of sugar. It should also be slightly coarser than a grind used for a regular espresso maker. Fine grind is required because of the short time the coffee grind comes in contact with water. Pressure builds up in the espresso maker which forces the water through the fine grinds. If you were to use a coarse grind, the water would not be able to extract the flavor from the beans. Due to this, espresso is the most sensitive of coffee types when it comes to the size of the grind of coffee beans and brewing good coffee. If the grind is just slightly finer or coarser, it can drastically affect the end taste of the espresso.

    Medium Coarse Grind

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    For pour over coffee, the best grind to use is a medium-coarse grind. A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. Since there are many different pour over brewers, each one will need a slightly different grind. You may need to experiment a bit more with this method until you find what tastes best for you. Keep in mind: the less time the water is in contact with the coffee grind, the finer the grind should be.

    Coarse Grind

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    Brewing coffee with a French Press requires a coarse, even grind. A coarse ground will look somewhat chunky. Because the coffee is steeped in boiling water, the contact time between the water and coffee is much longer, which requires a coarser grind. Grinding the coffee too coarse will make the coffee weak. Grinding too fine will make the coffee murky and taste bitter.

    Medium Grind

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    Siphon coffee requires a medium grind size between filter and espresso but closer to the filter size. Siphon coffee makers typically use a cloth or metal filter, producing a full-bodied and clean cup. You don’t want the grinds to be too fine that they’ll clog the filter and you don’t want them to be too big. If the grinds are too big, flavor will be lacking as it is a quick brewing process. Learnhow to make siphon coffee.