Flavored Brazilian Hazelnut

Hazelnut

Flavored Brazilian Hazelnut

Price :  $16.35 – $59.00 — or subscribe and save 15%

The spicy and nutty flavor of this hazelnut coffee is rich in sweetness as well as the aroma. The hazelnut sauce complements the bitterness of the Brazilian Salmo coffee beans to offer a complex and decadent fragrance and flavor.
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Description

The spicy and nutty flavor of this hazelnut coffee is rich in sweetness as well as the aroma. The hazelnut sauce complements the bitterness of the Brazilian Salmo coffee beans to offer a complex and decadent fragrance and flavor. The hazelnuts are toasted in just the right amounts to allow the coffee to borrow a tinge of indulgence from it. The properly dried coffee beans from the Brazilian highlands and the rich hazelnut nuttiness is a match made in heaven.

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The drink feels creamy and satisfying to your mouth and smooth and refreshing to your throat. The rich and eminent quality of the hand-picked beans plays an important role in giving the product a feel of finesse. It is evident from the very first sip that each process that the coffee has gone through has been carried out with ultimate care and expertise.

The essential oils and extracts for flavoring this hazelnut coffee are completely sugar and calorie-free. The Brazilian Salmo is known for growing the most extreme varieties of Maragogipe and Arabica coffee beans, and the process of growing them is all-natural. This means that the beans take their time ripening and growing and retain all the flavor and organoleptic properties that they are naturally meant to have. Their harvest is followed by the best-proven humidity, sun-drying, and washing processes before they are allowed a rest period.

The top-of-the-shelf and medium to low acidic hazelnut coffee provide a balanced and well-rounded cup that is unique, deliciously aromatic, and intense.

Additional information

Weight N/A
1. Select the Grind Your Coffee Beans

Coarse Grind, Medium Grind, Fine Grind, Extra Fine, Do Not Grind
2. Select weight

1 Pounds, 5 Pounds
REGION: Cerrado Mineiro

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    Medium Dark Roast

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    Rich, dark color, this roast has some oil on the surface and with a slight bittersweet aftertaste.

    Dark Roast

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    This roast produces shiny black beans with an oily surface and a pronounced bitterness. The darker the roast, the less acidity will be found in the coffee beverage. Dark roast coffees run from slightly dark to charred, and the names are often used interchangeably — be sure to check your beans before you buy them!

    Light Roast

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    - Light brown in color, this roast is generally preferred for milder coffee varieties. There will be no oil on the surface of these beans because they are not roasted long enough for the oils to break through to the surface.

    Medium Roast

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    - This roast is medium brown in color with a stronger flavor and a non-oily surface. It’s often referred to as the American roast because it is generally preferred in the United States.

    Extra Fine

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    Turkish coffee is essentially very strong coffee with fine grinds in it. Based on that description alone, it’s a no-brainer that this kind of coffee requires an extra fine grind. To give you an idea of size, the coffee grinds should resemble powdered sugar, making it even finer than what’s used espresso. The grinds need to be so fine that some grinders can’t even accommodate Turkish coffee. So, when you’re looking for a coffee grinder, make sure it has the proper settings should Turkish coffee be your coffee of choice.

    Fine Grind

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    For stovetop espresso makers, use a fine coffee grind. A fine grind will be similar in size and feel to that of sugar. It should also be slightly coarser than a grind used for a regular espresso maker. Fine grind is required because of the short time the coffee grind comes in contact with water. Pressure builds up in the espresso maker which forces the water through the fine grinds. If you were to use a coarse grind, the water would not be able to extract the flavor from the beans. Due to this, espresso is the most sensitive of coffee types when it comes to the size of the grind of coffee beans and brewing good coffee. If the grind is just slightly finer or coarser, it can drastically affect the end taste of the espresso.

    Medium Coarse Grind

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    For pour over coffee, the best grind to use is a medium-coarse grind. A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. Since there are many different pour over brewers, each one will need a slightly different grind. You may need to experiment a bit more with this method until you find what tastes best for you. Keep in mind: the less time the water is in contact with the coffee grind, the finer the grind should be.

    Coarse Grind

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    Brewing coffee with a French Press requires a coarse, even grind. A coarse ground will look somewhat chunky. Because the coffee is steeped in boiling water, the contact time between the water and coffee is much longer, which requires a coarser grind. Grinding the coffee too coarse will make the coffee weak. Grinding too fine will make the coffee murky and taste bitter.

    Medium Grind

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    Siphon coffee requires a medium grind size between filter and espresso but closer to the filter size. Siphon coffee makers typically use a cloth or metal filter, producing a full-bodied and clean cup. You don’t want the grinds to be too fine that they’ll clog the filter and you don’t want them to be too big. If the grinds are too big, flavor will be lacking as it is a quick brewing process. Learnhow to make siphon coffee.