About Us

We Are High Noon Roasters
EST. 2020

We believe in specialty coffee’s power

We work with ethical farms in multiple countries to bring truly special coffee to your doorstep. We roast our beans to satisfy your need for premium roasted coffee and we ship it to you within hours after it is roasted.  We roast our refreshing, specialty coffee in Holiday, Florida and deliver it to you wherever you are in the world.

barista pouring
dalgona c
ourMission
pic5 main page pic k cups1
pic6 main page pic k cups

“Speciality coffee drinkers know perfection when drinking High Noon roasted coffee. At High Noon Roasters, we roast coffee painstakingly picked from all over the world and bring our unique level of experience to our customers –no matter when you drink your coffee. “

Founders

large HNR Logo
727-939-2701

Never worry about an empty coffee bag again. Have us deliver your favorite light or dark roasted specialty coffee flavors to you. You can choose how often you want your coffee shipped and we will make sure your freshly roasted coffee is in your hands on time.

A cup of coffee shared with a friend is happiness tasted and time well spent.

Holiday, Florida 34691

Open hours

Mon – Fri: 8am – 5pm

Sat – Sun: Closed

Delivering Premium Flavors To Your Doorstep

100% Ethical
Sourcing

Growing beans, paying their labor, and using organic substances.

Fresh Out Of The Roaster

Coffee arrives at your doorstep fresher than anything you could ever buy off the shelf.

Delightful Experience

An organic coffee collected from around the world. Expertly roasted the way you want and delivered right to your door.

Lightning-Fast Delivery

When you open your coffee, you will feel the exact same aroma we did packing it.

Join the High Noon Roasters Team

You choose when you want your coffee delivered and how often, and we will deliver premium satisfaction
Join Now

Subscribe to

Our Newsletter

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    Continue Shopping

    Medium Dark Roast

    ×
    Rich, dark color, this roast has some oil on the surface and with a slight bittersweet aftertaste.

    Dark Roast

    ×
    This roast produces shiny black beans with an oily surface and a pronounced bitterness. The darker the roast, the less acidity will be found in the coffee beverage. Dark roast coffees run from slightly dark to charred, and the names are often used interchangeably — be sure to check your beans before you buy them!

    Light Roast

    ×
    - Light brown in color, this roast is generally preferred for milder coffee varieties. There will be no oil on the surface of these beans because they are not roasted long enough for the oils to break through to the surface.

    Medium Roast

    ×
    - This roast is medium brown in color with a stronger flavor and a non-oily surface. It’s often referred to as the American roast because it is generally preferred in the United States.

    Extra Fine

    ×
    Turkish coffee is essentially very strong coffee with fine grinds in it. Based on that description alone, it’s a no-brainer that this kind of coffee requires an extra fine grind. To give you an idea of size, the coffee grinds should resemble powdered sugar, making it even finer than what’s used espresso. The grinds need to be so fine that some grinders can’t even accommodate Turkish coffee. So, when you’re looking for a coffee grinder, make sure it has the proper settings should Turkish coffee be your coffee of choice.

    Fine Grind

    ×
    For stovetop espresso makers, use a fine coffee grind. A fine grind will be similar in size and feel to that of sugar. It should also be slightly coarser than a grind used for a regular espresso maker. Fine grind is required because of the short time the coffee grind comes in contact with water. Pressure builds up in the espresso maker which forces the water through the fine grinds. If you were to use a coarse grind, the water would not be able to extract the flavor from the beans. Due to this, espresso is the most sensitive of coffee types when it comes to the size of the grind of coffee beans and brewing good coffee. If the grind is just slightly finer or coarser, it can drastically affect the end taste of the espresso.

    Medium Coarse Grind

    ×
    For pour over coffee, the best grind to use is a medium-coarse grind. A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. Since there are many different pour over brewers, each one will need a slightly different grind. You may need to experiment a bit more with this method until you find what tastes best for you. Keep in mind: the less time the water is in contact with the coffee grind, the finer the grind should be.

    Coarse Grind

    ×
    Brewing coffee with a French Press requires a coarse, even grind. A coarse ground will look somewhat chunky. Because the coffee is steeped in boiling water, the contact time between the water and coffee is much longer, which requires a coarser grind. Grinding the coffee too coarse will make the coffee weak. Grinding too fine will make the coffee murky and taste bitter.

    Medium Grind

    ×
    Siphon coffee requires a medium grind size between filter and espresso but closer to the filter size. Siphon coffee makers typically use a cloth or metal filter, producing a full-bodied and clean cup. You don’t want the grinds to be too fine that they’ll clog the filter and you don’t want them to be too big. If the grinds are too big, flavor will be lacking as it is a quick brewing process. Learnhow to make siphon coffee.