Storing Coffee: Not As Easy As You Think

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Did you know that proper coffee storage can make a big difference in the taste and quality of your coffee? Storing coffee may seem simple, but there are several factors to consider to keep your coffee fresh and flavorful. In this blog, we’ll explore some tips and tricks for storing coffee to ensure every cup is as delicious as the last.

Factors Affecting Coffee Storage

It’s essential to store your coffee properly to keep its flavor and aroma intact. How you store your coffee can greatly impact its taste and overall quality. When it comes to storing coffee, there are four key factors that you need to keep in mind: oxygen, moisture, temperature, and light.

When coffee beans are exposed to oxygen, they can undergo oxidation. This can cause the beans to become stale and lose their flavor. When there’s moisture around, it can cause bacteria and mold to grow. This can end up affecting the quality of your coffee.

Temperature changes can cause the coffee oils to break down, impacting the taste and smell of your coffee. Light exposure can also cause the loss of flavor and aroma in coffee. Suppose you want to keep your best specialty coffee, like Costa Rica coffee, tasting fresh and delicious for longer. In that case, it’s important to be aware of certain factors and take the necessary precautions for coffee storage.

Proper Coffee Storage Methods

It’s essential to store your coffee properly to keep it fresh and maintain its quality. If you want to keep your coffee fresh for a longer time, storing it in a container that doesn’t let air in is a good idea. This will help to prevent the coffee from coming into contact with oxygen.

It’s vital to control the temperature when storing coffee; keeping it at room temperature is the best option. To keep your coffee fresh, avoiding exposure to direct sunlight and moisture is recommended. It’s better to store it in a cool and dark place, away from any heat sources.

It’s also crucial to remember your coffee’s roast date and use it within two weeks of that date for the best taste. If you store your freshly roasted premium coffee properly, you can ensure that it stays fresh and delicious, resulting in a great cup of coffee every time.

Improper Coffee Storage

Improper coffee storage can greatly impact the taste and freshness of the beans after they’ve been roasted. People often make mistakes when storing coffee by leaving it exposed to air, moisture, heat, and light. When coffee goes bad, it can smell sour or musty and taste flat and stale.

To avoid issues with your coffee, keep it in airtight containers and away from heat and sunlight. Also, before buying coffee, check the roast date. If coffee lovers store their coffee properly, they can make sure they get the most out of their roasted coffee beans, like specialty coffee, and enjoy them to the fullest.

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In conclusion, proper coffee storage is crucial for maintaining the freshness and flavor of your favorite coffee beans. Factors such as oxygen, moisture, temperature, and light can greatly affect the quality of your coffee. By using airtight containers, controlling temperature, storing in a proper location, and keeping track of roast dates, you can ensure that your coffee stays fresh and flavorful for longer.

On the other hand, improper storage can lead to spoiled coffee and a loss of flavor. At High Noon Roasters, we provide premium roasted coffee delivery, including our popular flavored French vanilla coffee, freshly roasted premium coffee, and specialty coffees like Costa Rica and Sulawesi. So, don’t compromise on the quality of your coffee and store it properly for the best experience.

03October
2023
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Category: Coffee

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    Medium Dark Roast

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    Rich, dark color, this roast has some oil on the surface and with a slight bittersweet aftertaste.

    Dark Roast

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    This roast produces shiny black beans with an oily surface and a pronounced bitterness. The darker the roast, the less acidity will be found in the coffee beverage. Dark roast coffees run from slightly dark to charred, and the names are often used interchangeably — be sure to check your beans before you buy them!

    Light Roast

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    - Light brown in color, this roast is generally preferred for milder coffee varieties. There will be no oil on the surface of these beans because they are not roasted long enough for the oils to break through to the surface.

    Medium Roast

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    - This roast is medium brown in color with a stronger flavor and a non-oily surface. It’s often referred to as the American roast because it is generally preferred in the United States.

    Extra Fine

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    Turkish coffee is essentially very strong coffee with fine grinds in it. Based on that description alone, it’s a no-brainer that this kind of coffee requires an extra fine grind. To give you an idea of size, the coffee grinds should resemble powdered sugar, making it even finer than what’s used espresso. The grinds need to be so fine that some grinders can’t even accommodate Turkish coffee. So, when you’re looking for a coffee grinder, make sure it has the proper settings should Turkish coffee be your coffee of choice.

    Fine Grind

    ×
    For stovetop espresso makers, use a fine coffee grind. A fine grind will be similar in size and feel to that of sugar. It should also be slightly coarser than a grind used for a regular espresso maker. Fine grind is required because of the short time the coffee grind comes in contact with water. Pressure builds up in the espresso maker which forces the water through the fine grinds. If you were to use a coarse grind, the water would not be able to extract the flavor from the beans. Due to this, espresso is the most sensitive of coffee types when it comes to the size of the grind of coffee beans and brewing good coffee. If the grind is just slightly finer or coarser, it can drastically affect the end taste of the espresso.

    Medium Coarse Grind

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    For pour over coffee, the best grind to use is a medium-coarse grind. A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. Since there are many different pour over brewers, each one will need a slightly different grind. You may need to experiment a bit more with this method until you find what tastes best for you. Keep in mind: the less time the water is in contact with the coffee grind, the finer the grind should be.

    Coarse Grind

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    Brewing coffee with a French Press requires a coarse, even grind. A coarse ground will look somewhat chunky. Because the coffee is steeped in boiling water, the contact time between the water and coffee is much longer, which requires a coarser grind. Grinding the coffee too coarse will make the coffee weak. Grinding too fine will make the coffee murky and taste bitter.

    Medium Grind

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    Siphon coffee requires a medium grind size between filter and espresso but closer to the filter size. Siphon coffee makers typically use a cloth or metal filter, producing a full-bodied and clean cup. You don’t want the grinds to be too fine that they’ll clog the filter and you don’t want them to be too big. If the grinds are too big, flavor will be lacking as it is a quick brewing process. Learnhow to make siphon coffee.