Month Archives: May 2022

1

What’s the Best Coffee Country in the World?

Coffee is more than just a drink; it’s a way of life. One of the most mass-produced products in the world, coffee is a staple in many cultures. It has been both banned and praised throughout history, but it’s one of the most mass-produced crops today. Nearly one billion people drink coffee regularly, whether it’s for the jolt of caffeine or simply ...

11May
2022
  • 0
2

What’s the Best Coffee Country in the World?

There are quite a few countries that farm and sell coffee, exporting thousands of pounds of coffee on a daily basis. However, there is one country that is the top exporter of coffee: Brazil. This tropical South American country is the leading exporter of coffee beans, responsible for most of the world’s coffee production. Brazil also has the perfect ...

11May
2022
  • 0
4

History of Coffee in Brazil

Coffee is an important part of Brazilian culture, home to hundreds of coffee plantations and farms. Brought to Brazil around the late 1700s, it quickly became a popular resource for farmers. Many believe that coffee was smuggled in by the French Guiana’s governor’s wife, seduced by a Portuguese Colonel. Once coffee took off as a high-volume crop in ...

11May
2022
  • 0
5

How Much Coffee Does Brazil Make?

Brazil is the powerhouse of coffee production, and for a good reason- they’ve dominated the global market and produce nearly 30% of the world’s coffee. Although there has been a lot of economic strife for farmers and across the world, Brazil still remains the biggest exporter of coffee beans. This title has been held by Brazil for over 150 years, c ...

11May
2022
  • 0
6

What Types of Coffee does Brazil Make?

Brazil grows and harvests two types of coffee beans: Arabica and Robusta. These two species of coffee beans make up most of the coffee production in Brazil. Out of these two types, Arabica is grown and produced more than Robusta. They’re both quite different from each other, including taste and caffeine levels. Arabica beans are the most popular of ...

11May
2022
  • 0

Subscribe to

Our Newsletter

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    Continue Shopping

    Medium Dark Roast

    ×
    Rich, dark color, this roast has some oil on the surface and with a slight bittersweet aftertaste.

    Dark Roast

    ×
    This roast produces shiny black beans with an oily surface and a pronounced bitterness. The darker the roast, the less acidity will be found in the coffee beverage. Dark roast coffees run from slightly dark to charred, and the names are often used interchangeably — be sure to check your beans before you buy them!

    Light Roast

    ×
    - Light brown in color, this roast is generally preferred for milder coffee varieties. There will be no oil on the surface of these beans because they are not roasted long enough for the oils to break through to the surface.

    Medium Roast

    ×
    - This roast is medium brown in color with a stronger flavor and a non-oily surface. It’s often referred to as the American roast because it is generally preferred in the United States.

    Extra Fine

    ×
    Turkish coffee is essentially very strong coffee with fine grinds in it. Based on that description alone, it’s a no-brainer that this kind of coffee requires an extra fine grind. To give you an idea of size, the coffee grinds should resemble powdered sugar, making it even finer than what’s used espresso. The grinds need to be so fine that some grinders can’t even accommodate Turkish coffee. So, when you’re looking for a coffee grinder, make sure it has the proper settings should Turkish coffee be your coffee of choice.

    Fine Grind

    ×
    For stovetop espresso makers, use a fine coffee grind. A fine grind will be similar in size and feel to that of sugar. It should also be slightly coarser than a grind used for a regular espresso maker. Fine grind is required because of the short time the coffee grind comes in contact with water. Pressure builds up in the espresso maker which forces the water through the fine grinds. If you were to use a coarse grind, the water would not be able to extract the flavor from the beans. Due to this, espresso is the most sensitive of coffee types when it comes to the size of the grind of coffee beans and brewing good coffee. If the grind is just slightly finer or coarser, it can drastically affect the end taste of the espresso.

    Medium Coarse Grind

    ×
    For pour over coffee, the best grind to use is a medium-coarse grind. A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. Since there are many different pour over brewers, each one will need a slightly different grind. You may need to experiment a bit more with this method until you find what tastes best for you. Keep in mind: the less time the water is in contact with the coffee grind, the finer the grind should be.

    Coarse Grind

    ×
    Brewing coffee with a French Press requires a coarse, even grind. A coarse ground will look somewhat chunky. Because the coffee is steeped in boiling water, the contact time between the water and coffee is much longer, which requires a coarser grind. Grinding the coffee too coarse will make the coffee weak. Grinding too fine will make the coffee murky and taste bitter.

    Medium Grind

    ×
    Siphon coffee requires a medium grind size between filter and espresso but closer to the filter size. Siphon coffee makers typically use a cloth or metal filter, producing a full-bodied and clean cup. You don’t want the grinds to be too fine that they’ll clog the filter and you don’t want them to be too big. If the grinds are too big, flavor will be lacking as it is a quick brewing process. Learnhow to make siphon coffee.