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what you should know about colombian coffee beans

What You Should Know About Colombian Coffee Beans

Coffee from Colombia has earned a reputation for its smooth and well-balanced flavors, often being a favorite for coffee lovers worldwide. But what makes Colombian coffee so special? From the high altitudes of the Andes Mountains to the wide variety of regions, Colombian coffee beans possess unique characteristics that set them apart from other cof ...

06September
2025
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How Much Coffee Does Brazil Make?

Brazil is the powerhouse of coffee production, and for a good reason- they’ve dominated the global market and produce nearly 30% of the world’s coffee. Although there has been a lot of economic strife for farmers and across the world, Brazil still remains the biggest exporter of coffee beans. This title has been held by Brazil for over 150 years, c ...

11May
2022
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History of Coffee in Brazil

Coffee is an important part of Brazilian culture, home to hundreds of coffee plantations and farms. Brought to Brazil around the late 1700s, it quickly became a popular resource for farmers. Many believe that coffee was smuggled in by the French Guiana’s governor’s wife, seduced by a Portuguese Colonel. Once coffee took off as a high-volume crop in ...

11May
2022
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What’s the Best Coffee Country in the World?

There are quite a few countries that farm and sell coffee, exporting thousands of pounds of coffee on a daily basis. However, there is one country that is the top exporter of coffee: Brazil. This tropical South American country is the leading exporter of coffee beans, responsible for most of the world’s coffee production. Brazil also has the perfect ...

11May
2022
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What’s the Best Coffee Country in the World?

Coffee is more than just a drink; it’s a way of life. One of the most mass-produced products in the world, coffee is a staple in many cultures. It has been both banned and praised throughout history, but it’s one of the most mass-produced crops today. Nearly one billion people drink coffee regularly, whether it’s for the jolt of caffeine or simply ...

11May
2022
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friends drinking coffee

Best Coffee Habits for Inflammation, Says Dietitian

Coffee may not be for everyone, but it’s still one of the most popular drinks in the world. Not only is it delicious and energy-boosting, but it provides tons of health benefits like speeding up your metabolism , lowering your risk of heart disease and diabetes, and even helping to slow down the aging process . Plain black coffee can provide the ...

26February
2022
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winter liquid coffee

Is coffee good for you? Health benefits, disadvantages

When people think of coffee, they usually think of its ability to provide an energy boost. However, according to some research, it can also offer some other important health benefits. Such benefits may include a lower risk of liver cancer, type 2 diabetes, and heart failure. Worldwide, experts estimate that people consume around 2.25 billion cups of ...

20January
2022
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milk coffee

Milk in Coffee: When does it help and when does it hurt

Everyone has a preference when it comes to how they take their coffee. In the world of specialty coffee there can be a negative stigma about adding milk to your brew, but in truth there are coffees that are enhanced by milk and coffees that are at odds with it. How you prefer to take your brew will determine which types of coffee you’ll ultimately ...

20January
2022
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3 scientific

Three Scientific Reasons Coffee Makes You Happier

Coffee is as much a part of many people’s workday as a laptop or smartphone. Back when people actually went to the office for work, coffee was even a shared experience. Either your office had a coffeepot where you would bump into colleagues as you refill your mug for the third time, or you’d stop at Starbucks and pick up lattes for you ...

20January
2022
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bbs

How Coffee Became an Unstoppable Force

It’s a rich dark liquid that flows across the world and greases the wheels of our economies. It’s one of the most traded commodities. And there are fears that, with a seemingly irrepressible demand, we may one day run dry. No, I’m not talking about oil, but coffee. More than two billion “cups of joe” are drunk every day and for many, working life wo ...

20January
2022
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    Medium Dark Roast

    ×
    Rich, dark color, this roast has some oil on the surface and with a slight bittersweet aftertaste.

    Dark Roast

    ×
    This roast produces shiny black beans with an oily surface and a pronounced bitterness. The darker the roast, the less acidity will be found in the coffee beverage. Dark roast coffees run from slightly dark to charred, and the names are often used interchangeably — be sure to check your beans before you buy them!

    Light Roast

    ×
    - Light brown in color, this roast is generally preferred for milder coffee varieties. There will be no oil on the surface of these beans because they are not roasted long enough for the oils to break through to the surface.

    Medium Roast

    ×
    - This roast is medium brown in color with a stronger flavor and a non-oily surface. It’s often referred to as the American roast because it is generally preferred in the United States.

    Extra Fine

    ×
    Turkish coffee is essentially very strong coffee with fine grinds in it. Based on that description alone, it’s a no-brainer that this kind of coffee requires an extra fine grind. To give you an idea of size, the coffee grinds should resemble powdered sugar, making it even finer than what’s used espresso. The grinds need to be so fine that some grinders can’t even accommodate Turkish coffee. So, when you’re looking for a coffee grinder, make sure it has the proper settings should Turkish coffee be your coffee of choice.

    Fine Grind

    ×
    For stovetop espresso makers, use a fine coffee grind. A fine grind will be similar in size and feel to that of sugar. It should also be slightly coarser than a grind used for a regular espresso maker. Fine grind is required because of the short time the coffee grind comes in contact with water. Pressure builds up in the espresso maker which forces the water through the fine grinds. If you were to use a coarse grind, the water would not be able to extract the flavor from the beans. Due to this, espresso is the most sensitive of coffee types when it comes to the size of the grind of coffee beans and brewing good coffee. If the grind is just slightly finer or coarser, it can drastically affect the end taste of the espresso.

    Medium Coarse Grind

    ×
    For pour over coffee, the best grind to use is a medium-coarse grind. A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. Since there are many different pour over brewers, each one will need a slightly different grind. You may need to experiment a bit more with this method until you find what tastes best for you. Keep in mind: the less time the water is in contact with the coffee grind, the finer the grind should be.

    Coarse Grind

    ×
    Brewing coffee with a French Press requires a coarse, even grind. A coarse ground will look somewhat chunky. Because the coffee is steeped in boiling water, the contact time between the water and coffee is much longer, which requires a coarser grind. Grinding the coffee too coarse will make the coffee weak. Grinding too fine will make the coffee murky and taste bitter.

    Medium Grind

    ×
    Siphon coffee requires a medium grind size between filter and espresso but closer to the filter size. Siphon coffee makers typically use a cloth or metal filter, producing a full-bodied and clean cup. You don’t want the grinds to be too fine that they’ll clog the filter and you don’t want them to be too big. If the grinds are too big, flavor will be lacking as it is a quick brewing process. Learnhow to make siphon coffee.