Coffee

3 scientific

Three Scientific Reasons Coffee Makes You Happier

Coffee is as much a part of many people’s workday as a laptop or smartphone. Back when people actually went to the office for work, coffee was even a shared experience. Either your office had a coffeepot where you would bump into colleagues as you refill your mug for the third time, or you’d stop at Starbucks and pick up lattes for you ...

20January
2022
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Roasted Organic Coffee Beans

How Much Should You Grind Your Coffee?

Getting the right grind size is one of the key factors in brewing a great cup of coffee. But with so many brewing methods and coffee varieties, finding the perfect grind size can be challenging. In this blog, we’ll explore the factors to consider for getting coffee grounds  just right, and provide tips on finding the right grind size for ...

09October
2023
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Premium quality coffee roasting by High Noon Roasters

Brewing Excellence: Exploring Online Coffee Roaster Services

In the world of coffee, freshness is key . The aroma of newly roasted coffee beans is irresistible, and it’s what turns your morning routine into a delightful experience. But have you ever wondered how these beans go from green and raw to that perfect shade of brown, unleashing their rich flavors and captivating aromas? The answer lies in the ar ...

06December
2023
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milk coffee

Milk in Coffee: When does it help and when does it hurt

Everyone has a preference when it comes to how they take their coffee. In the world of specialty coffee there can be a negative stigma about adding milk to your brew, but in truth there are coffees that are enhanced by milk and coffees that are at odds with it. How you prefer to take your brew will determine which types of coffee you’ll ultimately ...

20January
2022
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Premium Roasted Coffee

Exploring The Flavor of Brazilian Coffee Beans

Brazil is one of the world’s largest producers of coffee, renowned for its unique coffee flavors and aromas. In this blog, we will explore the background and characteristics of Brazilian coffee  and its distinct taste and fragrance. We will also discuss the best food pairings and how to complement and contrast the flavors of coffee. Brazil ...

12October
2023
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A cup of coffee

The Specialty Coffee Quest: Navigating Online Coffee Stores

For the dedicated coffee enthusiast, the search for the perfect cup of specialty coffee is an ongoing and delightful journey. The intricate aromas, diverse flavor profiles, and the sheer joy of that initial sip make this expedition a true adventure. However, freshness takes one of the most important spots in ensuring this. Today, thanks to the proli ...

08December
2023
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winter liquid coffee

Is coffee good for you? Health benefits, disadvantages

When people think of coffee, they usually think of its ability to provide an energy boost. However, according to some research, it can also offer some other important health benefits. Such benefits may include a lower risk of liver cancer, type 2 diabetes, and heart failure. Worldwide, experts estimate that people consume around 2.25 billion cups of ...

20January
2022
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Holding Coffee Beans

Gourmet Gems: The Quest for the Best Roasted Coffee Beans

In the world of coffee connoisseurs, the pursuit of the perfect cup  begins with the quest for the best roasted coffee beans. These gourmet gems are the cornerstone of exceptional coffee experiences, celebrated for their richness, aroma, and distinctive flavors. Roasting plays a pivotal role, transforming ordinary beans into exquisite treasures ...

15January
2024
  • 0

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    Medium Dark Roast

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    Rich, dark color, this roast has some oil on the surface and with a slight bittersweet aftertaste.

    Dark Roast

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    This roast produces shiny black beans with an oily surface and a pronounced bitterness. The darker the roast, the less acidity will be found in the coffee beverage. Dark roast coffees run from slightly dark to charred, and the names are often used interchangeably — be sure to check your beans before you buy them!

    Light Roast

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    - Light brown in color, this roast is generally preferred for milder coffee varieties. There will be no oil on the surface of these beans because they are not roasted long enough for the oils to break through to the surface.

    Medium Roast

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    - This roast is medium brown in color with a stronger flavor and a non-oily surface. It’s often referred to as the American roast because it is generally preferred in the United States.

    Extra Fine

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    Turkish coffee is essentially very strong coffee with fine grinds in it. Based on that description alone, it’s a no-brainer that this kind of coffee requires an extra fine grind. To give you an idea of size, the coffee grinds should resemble powdered sugar, making it even finer than what’s used espresso. The grinds need to be so fine that some grinders can’t even accommodate Turkish coffee. So, when you’re looking for a coffee grinder, make sure it has the proper settings should Turkish coffee be your coffee of choice.

    Fine Grind

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    For stovetop espresso makers, use a fine coffee grind. A fine grind will be similar in size and feel to that of sugar. It should also be slightly coarser than a grind used for a regular espresso maker. Fine grind is required because of the short time the coffee grind comes in contact with water. Pressure builds up in the espresso maker which forces the water through the fine grinds. If you were to use a coarse grind, the water would not be able to extract the flavor from the beans. Due to this, espresso is the most sensitive of coffee types when it comes to the size of the grind of coffee beans and brewing good coffee. If the grind is just slightly finer or coarser, it can drastically affect the end taste of the espresso.

    Medium Coarse Grind

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    For pour over coffee, the best grind to use is a medium-coarse grind. A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. Since there are many different pour over brewers, each one will need a slightly different grind. You may need to experiment a bit more with this method until you find what tastes best for you. Keep in mind: the less time the water is in contact with the coffee grind, the finer the grind should be.

    Coarse Grind

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    Brewing coffee with a French Press requires a coarse, even grind. A coarse ground will look somewhat chunky. Because the coffee is steeped in boiling water, the contact time between the water and coffee is much longer, which requires a coarser grind. Grinding the coffee too coarse will make the coffee weak. Grinding too fine will make the coffee murky and taste bitter.

    Medium Grind

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    Siphon coffee requires a medium grind size between filter and espresso but closer to the filter size. Siphon coffee makers typically use a cloth or metal filter, producing a full-bodied and clean cup. You don’t want the grinds to be too fine that they’ll clog the filter and you don’t want them to be too big. If the grinds are too big, flavor will be lacking as it is a quick brewing process. Learnhow to make siphon coffee.